Inama z'abahanga mu kwita ku myenda: Koresha icyuma gishyushya imyenda yawe kugira ngo woroshye imyenda kandi uyifungure mu buryo bushya

Kwita ku myenda si ukugaragara neza gusa, ahubwo ni ikimenyetso cy'ubuzima bwiza. Imashini yo mu mwukaGukoresha neza imyenda bishobora guhindura imyenda ikomeye ikamera nk'iy'ibicu mu gihe biyitera impumuro nziza kandi irambye.

Intambwe ya 1: Itegure nk'umuhanga
Manika imyenda ahantu hafite umwuka mu gihe cy'iminota 10 mbere yo kuyishyira mu mwuka ushyushye kugira ngo woroshye imigozi. Hindura neza imiterere y'ubushyuhe: ipamba/ishati (150-180°C), ibikoresho bya sintetike (110-130°C), na silk/ubwoya (uburyo bwo gukoresha ubushyuhe buke). Ku bw'inama: Shyira imyenda yijimye mu mwuka ushyushye imbere n'inyuma kugira ngo wirinde ko ubushyuhe bwinshi bugera ku muriro.

Intambwe ya 2: Gukoresha umwuka w'ubushyuhe mu buryo bwimbitse
Fata umunwa w'umuvuduko w'umwuka kuri cm 15, ugende kuri cm 5/segonda. Ku makoti akomeye cyangwa denim, gerageza uburyo bwa "steam-and-stretch": shyira umwuka ahantu hafite ikibazo, ukuremo buhoro buhoro imigozi mu gihe ushyushye, hanyuma woroshye. Ibi bikongera kwibuka imyenda kugira ngo yoroshye igihe kirekire.

Intambwe ya 3: Kongera imbaraga hamwe n'abakozi bashinzwe kwita ku buzima
Shyiramo ibitonyanga 5-8 by'amavuta adafite silicone cyangwa 2ml y'amavuta karemano (lavender / icyayi cyera ni byiza cyane) mu kigega cy'amazi. Umuyaga mwinshi uzatera ibi bintu bito cyane, ubishyire mu nsinga. Icyitonderwa: Inyongeramusaruro ntizigomba kurenza 0.3% by'ubushobozi bw'ikigega kugira ngo hirindwe kuziba.

Kurangiza uhindukiza icyuma gishyushya amazi kugira ngo amazi asigaye asohoke. Gusukura buri cyumweru ukoresheje aside citric solution birinda kwibumbira muri limescale, bigatuma umwuka mwiza ushyushye kandi bigakomeza igihe kirekire. Iyo imyenda yawe igaragaye nk'iy'ubururu kandi ifite impumuro nziza—nk'iy'umwenda wumishijwe n'izuba uhura n'umuyaga wo mu mpeshyi—uzabona uburyohe bw'ubuzima butuje bwo kubaho ugambiriye.